Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
Don’t skip this recipe, I’m telling you! This Creamy Spinach Orzo is what you just need today! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients to it if you like. I am sure that you can do a lot to make it even better! By the way, a big thanks to my very good friend, Andy, for sharing this recipe with me. Now, allow me to share it with you as well. How awesome is that? Have a wonderful day, everyone, and I hope you all love and appreciate this recipe. Enjoy!
Ingredients:
1 c orzo pasta
4 ounces roughly chopped baby spinach
2 c vegetable broth
1 c whole milk
1 c Parmesan cheese
½ teaspoon pepper or to taste
½ teaspoon salt or to taste
Directions:
Place a saucepan on the stove and turn the heat to medium-high.
Immediately add the milk and vegetable broth. Stir until well blended and allow the mixture to boil.
Add the orzo, then cook stir and cook for about 10 minutes or until done.
Turn the heat down to medium-low, then add spinach and Parmesan cheese. Stir and cook for 3 minutes or until the spinach has wilted completely.
Add salt and pepper to season.
Remove the pan from the stove, then sprinkle your preferred herbs on top to garnish.
Serve right away and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 days. Reheat in a skillet with a bit of water.
Nutrition Facts:
Calories: 288kcal Carbohydrates: 35g Protein: 17g Fat: 9g Saturated Fat: 5g Cholesterol: 23mg Sodium: 1160mg Potassium: 345mg Fiber: 2g Sugar: 5g Vitamin A: 3203IU Vitamin C: 8mg Calcium: 404mg Iron: 2mg
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