Creamy Salmon Pasta

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

Creamy, delicious, and simple! These three words best describe this Creamy Salmon Pasta! I am so glad that I gave this a try because I never would have tasted perfection! You are more than welcome to add more ingredients to this if you prefer. I am sure that you can do a lot to make this recipe even better! A big thanks to my dear friend, Arya, for this spectacular recipe. I am so glad that I gave it a try because I never would have tasted perfection! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a beautiful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

1 pound salmon

8 ounces uncooked penne pasta

3 tablespoons butter

1 medium onion (chopped)

8 ounces heavy cream

¾ c grated Parmigiano Reggiano

¼ c chopped parsley

salt and pepper

Directions:

Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the pasta and cook until al dente. Drain and rinse with cold water to stop the cooking process.

Place a saucepan on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the onion and saute until translucent.

Add the salmon, then cook for about 5 minutes and crumble into small pieces.

Add the heavy cream, salt, and pepper. Stir until well mixed. Remove from the heat.

Add the al dente pasta, chopped parsley, and Parmigiano Reggiano. Toss everything until well mixed.

Sprinkle more cheese on top as well as freshly chopped parsley.

Serve and enjoy!

Nutrition Facts:

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