Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Yield: 12 Potato Stacks
You will not get disappointed with these Creamy Potato Stacks with Garlic, Thyme, and Parmesan! I’ve always been a fan of these delicious treats since I was little. I remember coming home from school and seeing my mom making these potato stacks. Good times! Anyway, allow me to share this recipe with you today! I have listed all the things you will be needing so just follow them step by step, and you are good to go! It is time to take those boring potatoes to the next level with this amazing recipe. Enjoy!
Ingredients:
1 ½ c heavy cream
freshly grated Parmesan cheese
2 pounds medium russet potatoes (about 4-5), peeled and sliced ⅛ to 1/16-inch thick
1 teaspoon salt
2 garlic cloves, minced
½ teaspoon black pepper
½ teaspoon nutmeg
1 sprig of fresh thyme
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray to a 12-cup standard muffin pan. Make sure to coat each cup well.
Place a saucepan on the stove and turn the heat to medium.
Add nutmeg, garlic, thyme, and cream into the pan. Whisk until well blended and simmer for a few minutes.
Remove from the heat and discard the thyme.
Sprinkle salt and pepper over the potato slices.
Add the potato slices into the prepared muffin cups.
Top each potato stack with the cream mixture and sprinkle Parmesan cheese over each cup.
Place them in the preheated oven and bake for about 25 to 30 minutes or until the top turns golden brown.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 164 | Sugar: 1.8 g | Sodium: 251.7 mg | Fat: 11.5 g | Carbohydrates: 13.1 g | Protein: 3 g | Cholesterol: 35.2 mg