Creamy Garlic Mushrooms

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings

If you want the best side dish to serve today, then you have got to give this one a try! In just 20 minutes, this Creamy Garlic Mushrooms dish is ready for serving! The flavors in this dish are perfectly seasoned! Enjoy this very healthy dish in the comfort of your home. Try this recipe now! This recipe can serve up to 4 people. Make sure to double the ingredients if you are serving more. Enjoy!

Ingredients:

4 ounces Brie (casings removed), chopped

¼ c Vegetable Broth

1 tablespoon Olive Oil

Kosher salt and pepper to taste

Fresh thyme leaves

2 Garlic Cloves, chopped

1 pound of Button Mushrooms

Directions:

Place a large pan on the stove and turn the heat to medium. Add oil and allow it to become hot.

Add the mushrooms, then sauté for about 10 minutes or until soft.

Add the garlic, then sauté for a minute or until aromatic. Season with a bit of salt and pepper to taste.

Add the chopped brie and broth, then stir until well blended. Make sure to melt the brie. Add more seasonings if necessary.

Remove the pan from the heat.

Sprinkle freshly chopped thyme on top to garnish.

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then place them in the fridge or freezer. They can last up to 3 to 5 days in the fridge. Reheat for a few minutes before serving again.

This dish is very keto-friendly. You can eat a lot of it guilt-free!

Here are some benefits of mushrooms:

They are rich in Vitamin D and B Vitamins.

They manage diabetes because they are high in dietary fiber.

Nutrition Facts: