Talk about a delicious meal! This Creamy French Onion Sausage Pasta is so perfect! A big thanks to my very good friend, Andy, for sharing this recipe with me. I am so glad that I gave it a try because I never would have tasted perfection. Oh, man, you are so in for a treat! As perfect as this recipe already is, feel free to add more ingredients if you like. I am sure that you can do a lot to take this recipe to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! By the way, add a generous amount of grated Parmesan cheese at the end. Just do it and thank me later! Have a good one, friends. Enjoy!
Ingredients:
1 (10.5 ounces) can condense French onion soup
1 teaspoon garlic powder
½ c full-fat sour cream
½ c cream cheese
¼ c freshly grated Parmesan cheese
1 pound spicy or sweet ground sausage
1 onion, diced
2 ½ c beef broth
2 c Egg noodles
1 teaspoon onion powder
1 teaspoon of sea salt
1/ ground black pepper
2 tablespoons olive oil
Directions:
Place a large soup pot on the stove and turn the heat to medium-high.
Add olive oil and allow it to sizzle
Add the sausage, then cook until brown.
Add the onions, then sauté until soft.
Sprinkle garlic powder, salt, pepper, and onion powder to taste. Stir everything until well blended.
Add the cream cheese, beef broth, condensed French soup, and egg noodles. Stir until well blended.
Cook the noodles for another 10 minutes or until done.
Remove from the heat, then add grated Parmesan cheese and sour cream. Stir until well mixed.
Sprinkle your preferred herbs over each serving to garnish.
Serve and enjoy!
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