My mom used to make this recipe. It can also be made with ¾ pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat “Budding” and it a lot cheaper. Not salty at all and you don’t even have to rinse!! You must try it and believe me, you won’t be disappointed.
20 mins | 4 servings | 197 cals.
To Make this Creamed chipped beef on toast recipe follow the ingredients and directions below.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
Directions
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Info:
Per Serving: 197 calories; 8.7 g fat; 8.8 g carbohydrates; 20.9 g protein; 67 mg cholesterol; 1641 mg sodium.
[penci_recipe]