An easy mix-and-bake recipe my grandmother used to make every Christmas! This yummy recipe, containing cream cheese and almond extract, makes moist, flavorful snowballs that are a different twist on your traditional snowball cookie!”
Ingredients
1 cup confectioners’ sugar
½ cup finely chopped walnuts (optional)
½ cup vegetable shortening (such as Crisco(R))
½ cup butter, softened
½ cup cream cheese, softened
½ cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift the confectioners’ sugar into a shallow bowl, stir in the walnuts, and set aside.
Beat the shortening, butter, cream cheese, and sugar together in a bowl until the mixture is creamy and thoroughly blended. Mix in the almond extract, vanilla extract, and flour; stir to combine. Scoop up dough by rounded tablespoons, and roll into balls about 1 inch in diameter. Place the balls about 1 ½ inches apart on ungreased baking sheets.
Bake in the preheated oven until the cookies turn slightly golden at the edges, about 6 minutes. Let the cookies cool on the baking sheets for about 1 minute, then roll in the confectioners’ sugar-walnut mixture while still a little warm.
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