Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to cook this for us all the time! I learned a lot from her including this Crawfish Bisque! I am so grateful to her for this because now, I get to share it with you as well which is so awesome! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Yes, you are more than welcome to tweak this recipe to your liking. Okay, enough with the long introduction. It is time to go to your kitchen and start prepping, am I right? Have a great day, friends, and I hope you all love and appreciate this recipe! Don’t forget to share it with your peers as well. Enjoy!
Ingredients:
1 ½ lb. peeled crawfish tails
¼ c all-purpose flour
3 c half-and-half cream
1 onion, chopped
6 tbsp butter
1 tsp Worcestershire sauce
2 c chicken broth
1 pinch cayenne pepper, or to taste
1 tsp salt
Directions:
Place a large pan on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add the onion, then sauté until caramelized. This usually takes about 8 minutes.
Add the flour, then whisk and cook for a minute to remove the raw taste.
Add the chicken broth, then stir until well blended.
Add the crawfish tails, salt, half & half, cayenne pepper, and Worcestershire sauce. Stir until well blended.
Turn the heat down to medium-low, then simmer for a few minutes until the texture of the sauce becomes thick.
Remove from the heat.
Serve warm and enjoy!
Nutrition Facts:
Calories: 272.4 Protein: 15g30 % Carbohydrates: 8.3g3 % Dietary Fiber: 0.3g1 % Sugars: 0.8g Fat: 20g31 % Saturated Fat: 12.1g61 % Cholesterol: 147.4mg49 % Vitamin A Iu: 631.8IU13 % Niacin Equivalents: 4.9mg38 % Vitamin B6: 0.1mg9 % Vitamin C: 2.3mg4 % Folate: 20.2mcg5 % Calcium: 136.4mg14 % Iron: 1.1mg6 % Magnesium: 33.6mg12 % Potassium: 309mg9 % Sodium: 461.2mg18 % Thiamin: 0.1mg10 % Calories from Fat: 179.9
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