This recipe has always been a part of my family since I was little. I remember my grandma used to make this French Toast all the time! I was always excited to go to her house on weekends because she used to cook delicious foods for me. I learned a lot from her including this recipe. Now, allow me to share it with you! Here you go, friends! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients to it if you like. I am sure that you can do a lot to take this recipe to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a wonderful day, friends, and I hope you are all well today! Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 c milk
2 tablespoons sugar
8 slices Texas Toast (or Sourdough bread)
4 Eggs
2 pinches of salt
4 teaspoons vanilla extract
Directions:
In a large bowl, add salt, sugar, vanilla, milk, and eggs. Whisk until well blended.
Place a skillet on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add each bread into the bowl with the egg mixture, then dip each for about 30 seconds on each side until soaked.
Place the coated bread slices into the hot skillet, then cook all sides for about 5 minutes or until they turn golden brown.
Remove from the skillet and transfer them onto a clean serving plate.
Serve right away with butter on top and syrup. Enjoy!
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