Cowboy Stew

Prep Time: 15 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 45 mins | Yield: 8 Servings

Talk about a full-packed dish! Dinner will be awesome again if you give this recipe a try. Enjoy!

Ingredients:

4 slices bacon, chopped

2 (12-ounce) package kielbasa sausage, cut into ½ inch slices

1 ½ pounds ground beef, 80/20

1 medium onion, diced

3 cloves garlic, minced

3 Tbsp all-purpose flour

1 ½ tsp salt

½ tsp black pepper

1 tsp chilli powder

1 (14.5-ounce) can petite diced tomatoes, with liquid

2 (16-ounce) cans baked beans, with liquid

1 (7-ounce) can chop green chillies, with liquid

1 (15-ounce) can sweet corn, with liquid

2 medium russet potatoes, peeled and cut into ½ inch cubes

1 c water

2 tbsp parsley, chopped

Directions:

Step 1: Place a large pot on the stove and turn the heat to medium.

Step 2: Add in the bacon and cook until crispy.

Step 3: Place the cooked bacon on a plate lined with paper towels to drain any excess grease.

Step 4: Add the sausage into the pot and cook both sides until brown.

Step 5: Place the cooked sausage on the plate with the bacon.

Step 6: In the same pot, add in the beef, garlic, and onion. Cook until brown and aromatic.

Step 7: Add in flour, chilli powder, salt, and pepper. Stir until well combined.

Step 8: Add in the sliced tomatoes, green chillies, sweet corn, baked beans, sausage, bacon, and water. Allow the mixture to boil.

Step 9: Reduce the heat to low and simmer for 1 hour while stirring from time to time.

Step 10: Remove from the heat.

Step 11: Sprinkle fresh parsley on top of each serving. Enjoy!

Note:

Make sure to add more water if the texture of the stew is too thick.

Nutrition Facts:

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