Prep Time: 5 mins | Cook Time: 1 hr 20 mins | Total Time: 1 hr 25 mins | Yield: 4 to 5 Servings
I love this dish so much! If you are a big fan of corn, then you have got to give this recipe a try! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! A big thanks to my dear friend, Annie, for this awesome recipe! I never would have tasted perfection if it weren’t for you! Anyway, have a wonderful day, everyone, and I hope you are all well today. Don’t forget to share this with your friends as well. Enjoy!
Ingredients:
1 can(s) whole kernel corn, drained
1 can(s) creamed style corn
¼ c diced green pepper
2 Eggs, beaten
1 c whole milk
½ c shredded cheddar cheese
4 tbsp all-purpose flour (4 heaping tbsp)
3 tbsp sugar
1 stick butter, melted
¼ tsp salt and pepper
Directions:
Add the creamed-style corn, whole kernel corn, eggs, green pepper, cheddar cheese, flour, whole milk, butter, sugar, salt, and pepper into a large mixing bowl. Stir until well mixed.
Apply cooking spray in a casserole dish.
Pour the mixture into the prepared casserole dish and spread it evenly.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Bake inside the preheated oven for about 1 hour and 20 minutes or until done.
Remove from the oven and let it sit on a wire rack for about 5 minutes to cool.
Serve warm and enjoy!
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