Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 2 Servings
If you love Taco Bell, well, who doesn’t, then you have got to give this recipe a try! You will be amazed by how this tastes like the one we buy at Taco Bell. Try it now and it will be the best decision you will ever make today. Enjoy!
Ingredients:
Taco Bell Quesadilla Sauce Ingredients:
2 teaspoons Pickled Jalapeno Juice
¼ c mayonnaise
2 teaspoons Minced Pickled Jalapenos
⅔ teaspoon Sugar
½ teaspoon Cumin
⅛ teaspoon Garlic Powder
½ teaspoon Paprika
1 Dash Salt
½ teaspoon Cayenne Pepper
Taco Bell Quesadilla Ingredients:
1 c Cheddar & Monterey Jack Cheese (If you can’t find a bag that’s a mix, just buy them separately and use ½ c of each)
2 Flour Tortillas (Burrito size)
1 Chicken Breast
1 Slice American Cheese
Directions:
For the Taco Bell Quesadilla Sauce:
In a large mixing bowl, add all the ingredients for the sauce. Stir until well blended.
For the Taco Bell Quesadilla:
Season the chicken breast with salt and pepper, then run until well coated.
Place a skillet on the stove and turn the heat to medium-high.
Add ½ tablespoon of vegetable oil and allow it to become hot.
Add the chicken breast and cook until brown. Remove from the skillet onto a clean plate. Slice into thin pieces.
Add the tortilla into the hot skillet, then top with ½ slice of American cheese and ¼ cup of shredded cheese.
Add ½ of the chicken over the cheese.
Spread 1.5 tbsp of the sauce on the other side of the tortilla, then fold and use a spatula to gently press it.
Cook for about 4 minutes per side or until the cheese has melted completely.
Remove from the skillet onto a clean plate.
Slice into four even pieces.
Serve and enjoy!
Nutrition Facts:
CALORIES: 450
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