Just like Grandma used too.
Pea Salad isn’t something you’ll find at potlucks and picnics very often. Pea salad is a great addition to potato and pasta salads. This is a well-known classic dish. It’s possible you have had it at home with your mom or grandmother. It’s time to make it a new classic. It is creamy and sweet, with hints of cubed cheddar cheese and sharp red onions. It’s easy to make and comes together in ten minutes. It’s a wonderful choice for today’s dinner, even though it might seem a little old-fashioned. You can’t go wrong with a little nostalgia.
This is a classic dish that you might have had at home with your family. It’s a simple recipe, but it tastes delicious and has been around for a long time. Within the article, you’ll find step-by-step instructions on how to make this dish, as well as tips and tricks to help you along!
Conclusion & Recipe:
I hope you enjoyed this classic creamy pea salad recipe. This salad is perfect for any occasion, whether it’s a potluck, picnic, or just a everyday meal. It’s packed with flavor and can be made ahead of time, so it’s perfect for busy weeknights. Thanks for trying it out!
- Serves 8
- preparation: 10m
- inactive: 1h
Ingredients:
½ cup sour cream
½ cup mayonnaise
1 cup granulated sugar
1 tablespoon apple cider vinegar
½ teaspoon salt plus additional salt to your taste.
4 cups frozen peas, thawed
8 slices of bacon, cooked and crumbled
½ medium-sized red onion, chopped
1 ½ cups cheddar cheese, cubed small
Preparation:
Mix together the mayonnaise, sugar, vinegar, salt, and sour cream in a large bowl.
Mix together the peas, bacon, and onion in a bowl. Stir to coat with dressing.
Allow chilling until ready for use, at least one hour. If desired, garnish with extra crispy bacon before serving. Enjoy!