Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 9 hrs 30 mins | Total Time: 11 hrs | Yield: 14 Servings
If you are looking for the best cake to serve, then you have got to try this recipe. This Chocolate Cookie Cheesecake is my all-time favourite! Oh, man, you are so in for a treat. Enjoy!
Ingredients:
1 ½ c chocolate sandwich cookie crumbs
4 Eggs
2 c chocolate sandwich cookie crumbs
1 tsp ground cinnamon
2 pounds cream cheese, softened
2 tbsp butter, melted
¼ c packed brown sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
1 ¼ c white sugar
⅓ c heavy whipping cream
1 tsp vanilla extract
1 c heavy whipping cream
16 ounces sour cream
¼ c white sugar
1 tsp vanilla extract
1 ½ c semisweet chocolate chips
Directions:
In a mixing bowl, add the melted butter, cinnamon, brown sugar, and 2 cups of cookie crumbs. Stir until well mixed.
Transfer the dough into a 10-inch springform pan and press it evenly.
Place it inside the oven and bake for about 5 minutes at 350 degrees F.
Add cream cheese into a large mixing bowl, then beat until creamy.
Add flour, ⅓ cup whipping cream, 1 ¼ cups of sugar, and 1 tsp vanilla. Stir until well mixed.
Add eggs gradually and beat every addition until well mixed.
Transfer the batter into the pan and spread it evenly.
Scatter 1 ½ cups of cookie pieces over the batter.
Pour the rest of the batter on top of the cookie layer and spread it evenly.
Place it inside the oven and bake for about 45 minutes.
In a mixing bowl, add ¼ cup sugar, 1 tsp vanilla, and sour cream. Stir until well blended.
Remove the cake from the oven and spread the sour cream mixture on top.
Bake for another 7 minutes, then turn off the oven and let it rest inside for about 30 minutes.
Remove the cake from the oven and allow it to cool at room temperature.
In a saucepan, add the chocolate chips and 1 cup whipping cream. Stir until well mixed.
Place the pan on the stove and turn the heat to low. Allow the chocolate to melt completely.
Add 1 tsp of vanilla and stir until well blended.
Pour the mixture on top of the cheesecake and spread it evenly.
Place it inside the fridge to chill for about 8 hours.
Serve and enjoy!
Nutrition Facts:
Calories: 753.5 | Protein: 11.2g22 % | Carbohydrates: 62.9g20 % | Dietary Fiber: 0.7g3 % | Sugars: 33.8g | Fat: 52g80 % | Saturated Fat: 30.5g 152 % | Cholesterol: 174.2mg 58 % | Vitamin A Iu: 1537.7IU31 % | Niacin Equivalents: 2.4mg18 % | Vitamin B6: 0.1mg4 % | Vitamin C: 0.4mg1 % | Folate: 32.4mcg8 % | Calcium: 121.9mg12 % | Iron: 2mg11 % | Magnesium: 21.3mg8 % | Potassium: 207.1mg6 % | Sodium: 347.9mg14 % | Thiamin: 0.1mg6 % | Calories From Fat: 468.1
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