Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 9 hrs 30 mins | Total Time: 11 hrs | Yield: 14 Servings
This spectacular Chocolate Cookie Cheesecake is simply the best! The perfect treat to serve for a perfect day that you are having! Have a great one, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 c chocolate sandwich cookie crumbs
2 tbsp butter, melted
¼ c packed brown sugar
1 tsp ground cinnamon
2 lbs cream cheese, softened
1 ¼ c white sugar
⅓ c heavy whipping cream
2 tbsp all-purpose flour
1 tsp vanilla extract
4 Eggs
1 ½ c chocolate sandwich cookie crumbs
16 oz sour cream
¼ c white sugar
1 tsp vanilla extract
1 c heavy whipping cream
1 ½ c semisweet chocolate chips
1 tsp vanilla extract
Directions:
In a mixing bowl, add the melted butter, 2 cups of cookie crumbs, cinnamon, and brown sugar. Whisk until well combined.
Transfer the mixture into a 10-inch springform pan and spread it evenly.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Place it inside the preheated oven and bake for about 5 minutes. Remove and allow it to cool.
Add cream cheese into a large mixing and beat until well the texture becomes smooth.
Add the ⅓ cup whipping cream, flour, 1 ¼ cups sugar, and 1 tsp vanilla. Beat until well mixed.
Add the eggs gradually and beat every addition until well combined.
Transfer about ⅓ of the batter into the pan and spread it evenly.
Spread 1 ½ cups of cookies over the batter.
Spread the rest of the batter over the cookies.
Place it inside the oven and bake for about 45 minutes.
In a mixing bowl, add ¼ cup sugar, sour cream, and 1 tsp of vanilla. Stir until well mixed.
Spread the mixture over the cheesecake, then bake for another 7 minutes.
Turn off the oven and let the cheesecake sit inside for another 30 minutes.
Remove the cheesecake from the oven and allow it to cool at room temperature.
Place a saucepan on the stove, then add the chocolate chips and 1 cup whipping cream. Stir until just mixed. Turn the heat to low and allow the chocolate chips to melt.
Add 1 tsp of vanilla and stir until well blended.
Pour the mixture over the cheesecake and spread it evenly.
Place it inside the fridge for about 8 hours.
Serve and enjoy!
Notes:
Remove the cheesecake from the fridge about 30 minutes before serving.
Feel free to decorate it to your liking.
Nutrition Facts:
Calories: 753.5 | Protein: 11.2g 22% | Carbohydrates: 62.9g 20% | Dietary Fiber: 0.7g 3% | Sugars: 33.8g | Fat: 52g 80% | Saturated Fat: 30.5g 152% | Cholesterol: 174.2mg 58% | Vitamin A Iu: 1537.7IU 31% | Niacin Equivalents: 2.4mg 18% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.4mg 1% | Folate: 32.4mcg 8% | Calcium: 121.9mg 12% | Iron: 2mg 11% | Magnesium: 21.3mg 8% | Potassium: 207.1mg 6% | Sodium: 347.9mg 14% | Thiamin: 0.1mg 6% | Calories From Fat: 468.1
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