Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 12 Servings
I will never get tired of recommending this to my friends. It is just too perfect that I want everyone to get a bite of it! These Chicken Taquitos are my ultimate comfort food! I got this recipe from my friend, and I’ve been making it since! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to add more of your preferred ingredients. I like serving these bad boys with sour cream as a dipping sauce. Oh, man, you are so in for a treat! It is time to go to your kitchen and start prepping! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 c chicken cooked and shredded
6 ounces cream cheese softened
⅓ c sour cream
½ c salsa
1 ½ c Colby jack cheese
1 ½ c baby spinach chopped and stems removed
12 6-inch corn tortillas
vegetable or canola oil for frying
Directions:
Place a saucepan on the stove and turn the heat to medium.
Add ½ oil and allow it to become hot.
In a mixing bowl, add the chicken, sour cream, cream cheese, co-jack, spinach, salsa, salt, and pepper. Stir until well mixed.
Top each tortilla with 1 tbsp of the mixture and spread it evenly, then roll each.
Add the tortillas into the hot skillet in batches and cook each side until golden brown. Repeat the process with the rest of the tortillas.
Place them onto a clean plate lined with paper towels to drain any excess oil.
Serve and enjoy!
Nutrition Facts:
Amount Per Serving: Calories 192 | Calories from Fat 135 | Fat 15g 23% | Saturated Fat 8g 50% | Cholesterol 55mg 18% | Sodium 249mg 11% | Potassium 154mg 4% | Carbohydrates 2g 1% | Sugar 1g 1% | Protein 10g 20% | Vitamin A 835IU 17% | Vitamin C 1.7mg 2% | Calcium 144mg 14% | Iron 0.6mg 3%
[penci_recipe]