This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it aside when omitting the chicken. We will then have grilled chicken with it.
Prep: 10 mins Cook: 8 mins Total: 18 mins Servings: 8 Yield: 8 avocado halves
Ingredients:
4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with a generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in the preheated oven until cheese is melted, 8 to 10 minutes.
Per Serving: 334 calories; 25.2 g total fat; 61 mg cholesterol; 233 mg sodium. 9.4 g carbohydrates; 20.1 g protein
[penci_recipe]