Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 4 Servings
Ready in less than 30 minutes, this Easy Chicken Stir Fry is perfect for a simple family dinner! Serve it as is or with rice, and you have yourself a meal to remember! The rich sauce is so addicting. I’m sure you’re going to love it. Enjoy!
Ingredients:
2 sticks celery, diced
½ green bell pepper
3 cloves garlic
3 tbsp peanut oil
½ c onion, sliced
¾ c baby carrots, quartered
2 c broccoli florets
White Pepper/Salt, to taste
1-pound boneless, skinless chicken breast, cut into cubes
½ red bell pepper
Sauce:
¼ tsp sesame oil
3 tbsp soy sauce
1 tbsp Honey
1-2 pinches red pepper flakes, optional
2 tbsp Cornstarch + 2 tbsp water
¼ c chicken broth
1 tbsp Sweet and Sour Sauce, I use La Choy brand
1 tbsp Hoisin Sauce
Optional Garnishes:
Cashews, peanuts, green onions, sesame seeds, crunchy chow mein noodles
Directions:
Add water and cornstarch into a large bowl, then whisk until well blended. Add the rest of the ingredients for the sauce, then whisk until well incorporated.
Place a skillet on the stove and turn the heat to medium.
Add peanut oil and allow it to become hot.
Add garlic and onions into the hot skillet, then sauté for a few minutes until aromatic and translucent.
Turn the heat up to medium-high heat, then add the chicken and cook for a few minutes until brown.
Add the broccoli, then cook for about 2 minutes.
Add the rest of the veggies into the skillet, then cook for 2 more minutes. Pour in the sauce and stir until well blended. Simmer the mixture for a few minutes until thick. Remove from the heat.
Sprinkle the garnishes over each serving.
Serve right away. Enjoy!
Note:
Feel free to use beef tips, ground chicken, sausage, or ground turkey for this recipe.
Nutrition Facts:
Calories: 316 kcal, Carbohydrates: 20g, Protein: 28g, Fat: 14g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 73mg, Sodium: 1043mg, Potassium: 770mg, Fiber: 3g, Sugar: 9g, Vitamin A: 4165IU, Vitamin C: 77mg, Calcium: 52mg, Iron: 2mg