Chicken Parmesan-Stuffed Garlic Bread

Yield: 3 Servings

I fell in love with this Chicken Parmesan-Stuffed Garlic Bread instantly! A big thanks to my good friend, Sandy, for recommending this recipe. Oh, man, you have got to give this a try, I’m telling you. Enjoy!

Ingredients:

4 Eggs, beaten

2 c seasoned breadcrumb (230 g)

1 c of oil (240 mL), for frying

1 large baguette

1 boneless, skinless chicken breast

10 slices mozzarella cheese

marinara sauce

2 c flour (250 g)

GARLIC BUTTER:

1 tbsp fresh parsley, chopped

1 tbsp grated parmesan cheese

3 cloves garlic, minced

⅓ c butter (75 g), melted

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Prepare the chicken breast by slicing it into ½-inch pieces.

Add flour into a bowl, eggs to the other, and breadcrumbs to the other one.

Dip each chicken strip into the bowl with flour, then into the egg, and into the bread crumbs. Shake off any excess.

Place a pan on the stove and turn the heat to medium heat.

Add oil and allow it to become hot.

Add the chicken strips and fry each side for a few minutes until golden brown.

Transfer the chicken strips onto a clean plate lined with paper towels to drain any excess oil.

Slice the baguette into four parts the same size as the chicken strips.

Remove the inner part of the bread, then fill each with mozzarella slices.

Coat each chicken strip with two mozzarella slices.

Fill each baguette with the coated chicken slices.

Slice each baguette into four even pieces.

Lay them onto a lined baking sheet.

Add all the ingredients for the garlic butter in a small mixing bowl. Stir until well blended.

Brush each baguette slice with garlic butter mixture.

Wrap the baguette with foil, then place them inside the preheated oven. Bake for about 25 minutes or until done.

Remove from the oven. Discard the foil cover.

Serve right away with marinara sauce. Enjoy!

Nutrition Facts:

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