Chicken Parmesan-Stuffed Garlic Bread

Yield: 3 Servings

This Chicken Parmesan-Stuffed Garlic Bread is just pure joy! Oh, man, give it a try and you are so in for a treat!

Ingredients:

1 boneless, skinless chicken breast

2 c flour (250 g)

4 Eggs, beaten

2 c seasoned breadcrumb (230 g)

1 c of oil (240 mL), for frying

1 large baguette

10 slices mozzarella cheese

marinara sauce

GARLIC BUTTER:

⅓ c butter (75 g), melted

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tbsp grated parmesan cheese

Directions:

Step 1: Slice into about ½-inch-thick chicken breast.

Step 2: In a small mixing bowl, add the flour.

Step 3: In another mixing bowl, add the eggs.

Step 4: In the third mixing bowl, add the bread crumbs.

Step 5: Coat the chicken strips into the flour, then into the egg, and into the bread crumbs.

Step 6: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 7: Place a pan on the stove and turn the heat to medium heat.

Step 8: Add oil and allow it to become hot.

Step 9: Add the chicken strips and fry each side until golden brown.

Step 10: Place the fried chicken strips onto a clean plate lined with paper towels to drain any excess oil.

Step 11: Cut the baguette into four.

Step 12: Remove the inner part of the bread and put two mozzarella slices over each other.

Step 13: Top the overlapping part with a chicken strip and tightly seal the mozzarella all over the chicken.

Step 14: Move the towards the baguette the chicken strips.

Step 15: Slice the prepared baguette to about 1-inch cuts.

Step 16: Arrange them onto a lined baking sheet.

Step 17: Add all the ingredients for the garlic butter in a small mixing bowl. Stir until well mixed.

Step 18: Brush each baguette slice with the garlic butter.

Step 19: Wrap the baguette with foil, then place them inside the preheated oven. Bake for about 25 minutes or until done.

Step 20: Remove from the oven as well as the foil.

Step 21: Serve with marinara sauce. Enjoy!

Nutrition Facts:

[penci_recipe]