“A delicious pumpkin cookie that can be eaten single or filled with Whoopie pie filling to make it even better. Chewy Pumpkin Whoopie Pies are the perfect handheld snack.”
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To make this Chewy Pumpkin Whoopie Pies, You’ll need the following Ingredients:
Ingredients:
2 cups packed brown sugar
1 cup of vegetable oil
1 ½ cups solid-pack pumpkin puree
2 eggs
1 teaspoon salt
1 teaspoon baking powder
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
½ tablespoon ground ginger
1 ½ tablespoons ground cinnamon
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
¾ cup shortening
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool, then make sandwiches from two cookies filled with Whoopie Pie Filling.
4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners’ sugar. Mix well then beat in the shortening and the remaining cup of confectioners’ sugar. Beat until light and fluffy.
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