Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins
This recipe will always have a very special place in my heart. I remember my grandma used to cook this all the time! These Cheesy Ranch Potatoes are so good that I am so excited to share this recipe with you! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, you are more than welcome to add more ingredients if you wish. I am sure that you can do a lot to make this very simple recipe even better! Have the most perfect day, friends, and I hope you are all well today. Do me a favour, will you? Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
Butter
Ranch dressing to taste
Potatoes diced (peeled, not peeled, russet, reds, whatever)
Shredded cheese of your choice to taste
Salt & pepper or whatever other seasonings you like, taco seasoning, garlic herb, etc
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Arrange the potato slices into a baking dish.
Add pieces of butter on top of the potatoes.
Sprinkle salt and pepper to taste.
Cover the baking dish with foil.
Place it inside the preheated oven and bake the potatoes for about an hour or until they become fork-tender.
Sprinkle shredded cheese and ranch dressing over the potatoes.
Bake for 5 more minutes or until the cheese has melted completely.
Remove from the oven and allow the Cheesy Ranch Potatoes to rest for a few minutes at room temperature.
Serve warm and enjoy!
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