Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings
These heavenly treats are the best! Serve these Cheesy Potato Pancakes for breakfast and you have yourself a meal to remember! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level. Have a great day, friends. Enjoy!
Ingredients:
4 c mashed potatoes *
2 c shredded mozzarella cheese (8 ounces)
1 large Egg
¼ c all-purpose flour or up to ½ c flour for creamier potatoes
2 ½ tablespoons chives chopped
½ c plain bread crumbs
2 tablespoons Light Olive oil or Canola oil to sauté
Sour cream to serve
Directions:
For the Mashed Potatoes:
Add water to fill a 5-quart pot.
Add the prepared potatoes and 1 tablespoon of salt.
Turn the heat to high and allow the water to boil. Cook the potatoes until fork-tender.
Drain the potatoes, then put them into a large mixing bowl.
Add about 4 tablespoons of butter, then mash until well combined.
For the Mashed Potato Pancakes:
Add 2 cups of mozzarella cheese, 1 large egg, 4 cups of mashed potatoes, 2 tablespoons of chopped chives, and ¼ cup of flour into a large mixing bowl. Mash everything until well combined. Add more flour if needed.
Form ⅓-inch thick patties out of the mixture.
Coat each patty with bread crumbs.
Repeat the process to the rest of the ingredients until all the patties are arranged onto a wire rack.
Place a large non-stick pan on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the patties in batches and cook each side for about 4 minutes or until they turn golden brown.
Repeat the process to the rest of the patties.
Serve and enjoy!
Nutrition Facts:
Calories 270 | Calories from Fat 90 | Fat 10g 15% | Saturated Fat 4g 25% | Cholesterol 42mg 14% | Sodium 264mg 11% | Potassium 371mg 11% | Carbohydrates 32g 11% | Fiber 2g 8% | Sugar 1g 1% | Protein 10g 20% | Vitamin A 260IU 5% | Vitamin C 24.8mg 30% | Calcium 165mg 17% | Iron 1.1mg 6%
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