Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings
This Cheesy Kielbasa, Rice, and Broccoli Skillet dish is what you just might need today! Oh, man, you have got to give this one a try! A big thanks to my good friend, Anita, for recommending this recipe. I never would have tasted perfection if it wasn’t for you! Have a blessed day, friends. Enjoy!
Ingredients:
1 small bell pepper diced
1 small onion diced
½ tablespoon olive oil
2 c chicken stock or broth
1 c white rice uncooked
14 ounces Polska Kielbasa sliced on a diagonal
2 c broccoli florets – bite-size pieces raw
2 c shredded cheese divided) I used a cheddar blend)
2 cloves garlic minced
½ teaspoon salt
½ teaspoon pepper
Directions:
Place a large skillet on the stove and turn the heat to medium-high.
Add the kielbasa and cook for a few minutes until brown.
Transfer the kielbasa onto a clean plate.
In the same skillet, add bell pepper and onion. Sauté until soft and translucent. Scape the bottom to get the brown bits.
Add garlic and sauté until aromatic. Sprinkle salt and pepper to season.
Add the rice and cook for about a minute.
Add the chicken broth and stir until well blended. Allow the mixture to boil.
Turn the heat down to low and cook for about 15 minutes.
Add the broccoli over the rice, then cover the skillet. Cook for another 5 minutes or until the rice is cooked.
Add 1 cup of cheese and kielbasa. Stir until well combined.
Add the rest of the cheese on top.
Cover the skillet and allow the cheese to melt.
Serve right away and enjoy!
Nutrition Facts:
Calories: 283kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 556mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 28.9mg | Calcium: 220mg | Iron: 0.8mg
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