Cheddar Cheese Muffins

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings

These Cheddar Cheese Muffins are so good! These heavenly treats will surely make your day extra special! With this very minimal set of ingredients, you will have the best treats today! I have listed everything you will be needing so all you have to do is to follow them step by step and you are good to go! If you wish, you can add more of your preferred ingredients. I am sure that you can think a lot right now. Well, it is time to go to your kitchen and start prepping! Am I right? Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

1 c plain yoghurt

2 Eggs, beaten

2 c all-purpose flour

½ c white sugar

¼ c butter, melted

1 tbsp baking powder

1 tsp salt

½ tsp baking soda

1 ½ c shredded Cheddar cheese

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Apply cooking spray in 12 large muffin cups.

In a mixing bowl, add sugar, baking powder, flour, salt, and baking soda. Whisk until well combined.

Add the Cheddar cheese and stir until well mixed.

Add the eggs, butter, and yoghurt on top of the flour mixture. Stir until well combined.

Fill each muffin cup with the batter.

Place them inside the preheated oven and bake for about 20 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow them to cool completely at room temperature.

Serve and enjoy!

Nutrition Facts:

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