Caramel Apple Dump Cake

Prep Time: 5 mins | Cook Time: 1 hr | Total Time: 1 hr 5 mins | Yield: 12 Servings

Are you looking for a new and easy recipe to serve for today’s snack? Well, worry no more because this recipe that I am sharing with you today is the best thing you will serve today! I am sure that you and your kids will love this delicious Caramel Apple Dump Cake! By the way, feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

1 yellow cake mix

2 cans apple pie filling, (21 ounces cans)

½ c caramel sauce or topping

2 sticks butter, melted or sliced

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Prepare a 9×13-inch baking dish.

Step 3: Spread the cans of apple pie filling onto the bottom of the prepared baking dish.

Step 4: Spread the caramel over the prepared pie filling.

Step 5: Sprinkle the cake mix over the caramel.

Step 6: Add dollops of butter over the cake mix. (Feel free to melt the butter first, then drizzle it over.)

Step 7: Place it inside the preheated oven and bake for 1 hour or until done.

Step 8: Spoon ice cream over each serving. Enjoy!

Slow Cooker Method:

Step 1: Apply cooking spray in a 6-quart slow cooker.

Step 2: Repeat the directions for the oven method.

Step 3: Cover the slow cooker and cook for 4 hours on low heat or 2 hours on high heat.

Step 4: Serve and enjoy!

Nutrition Facts:

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