The best recipes are usually the quickest ones. This is why I love this recipe for Cajun Smoked Sausage Pasta so much. It has an entire list of ingredients that are easy to find at the grocery store, it cooks in just 15 minutes, and it’s incredibly delicious.
What is Cajun Smoked Sausage Pasta?
This is a simple, one-pot dish that can be on your table in less than 30 minutes. It’s a great weeknight meal because it doesn’t require any advance planning and you probably have most of the ingredients in your pantry. And it’s hearty and filling but not too heavy, so you can enjoy a second helping without feeling weighed down.
I like to use smoked sausage in this dish because it has amazing flavor, but you could also use chicken or shrimp. And if you want to make it vegetarian, just omit the meat altogether. The beauty of this dish is that it’s very versatile and easily adaptable to your preferences.
To make this Cajun smoked sausage pasta, start by cooking the pasta in a large pot of boiling water according to package instructions. While the pasta is cooking, heat a tablespoon of oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
Then add the bell pepper, onion, and garlic to the skillet and cook until softened, about 5 minutes more. Finally, stir in the tomatoes and Cajun seasoning and cook until heated through about 2 minutes. Drain the cooked pasta and add it to the skillet with the sausage mixture. Toss to combine then serve hot with some grated Parmesan cheese on top.
Conclusion and Recipe Card:
This Cajun Smoked Sausage Pasta is a quick and easy weeknight meal that the whole family will love. It’s packed with flavor, and it’s ready in just 15 minutes. Plus, it’s a great way to use up any smoked sausage you have on hand. Give this recipe a try the next time you’re looking for a fast and delicious meal.
Ingredients:
1 (14) oz) package of turkey smoked sausage, cut into ¼-inch slices 8- ounces pasta
2 cups heavy cream
1 Tbsp Cajun seasoning
½ cup grated Parmesan cheese
How to Make It:
Follow the package instructions to prepare pasta. Drain and place aside.
Sauté sausage in a large skillet on medium heat for 5 minutes, turning once or twice.
Bring to boil the cream, Cajun seasoning, and water. Reduce heat and simmer for 3-4 minutes, or until mixture thickens.
Stir in Parmesan cheese and remove from heat. Toss the pasta in the sauce.
Tips and Variations:
-Try using different types of sausage for a different flavors.
-If you want a little extra spice, add in some cayenne pepper or red pepper flakes.
-For creamier pasta, add in some heavy cream or milk along with the chicken broth.
-If you want a heartier dish, add in some chopped vegetables like bell peppers, onions, or celery.