Cajun Chicken Vegetable Skillet

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

In just 25 minutes, this Cajun Chicken Vegetable Skillet is ready for serving! Serve this over rice, and you have yourself a meal to remember! I can’t count how many times I made this spectacular dish. My family loves it so much that I always make sure to have all the ingredients most of the time! Enjoy this healthy dish with your loved ones! Leftovers are not a problem at all because I assure you that there won’t be any! That’s how good this dish is. It is so luscious that you would constantly crave it! Try this recipe now, and prepare to be amazed. Don’t forget to share this recipe with everyone. Enjoy!

Ingredients:

1 Red Bell Pepper

1 Yellow Bell Pepper

1 tsp Fresh Lemon Juice

2 tbsp butter

500g Boneless Chicken Breast cut into small pieces

2.5 tbsp Cajun Seasoning

1 medium Zucchini, Cut into chunks

salt to taste

Directions:

Place a skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the Cajun seasoning, then stir for about 10 seconds.

Add the boneless chicken cubes into the hot skillet, then toss until well coated with the Cajun seasoning. Stir and cook for about 5 minutes.

Add the vegetables into the skillet, then stir and cook again for about 3 minutes. Add salt if needed.

Remove the skillet from the heat, then drizzle lemon juice over the chicken. Toss until well coated.

Serve right away with rice. Enjoy!

Note:

For this recipe, I used homemade Cajun seasoning.

Place any leftovers in an airtight container, then place them inside the fridge. Reheat in the oven.

Nutrition Facts: