Cabbage Sauteed with Chicken

Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings

I will never get tired of recommending this recipe! This Cabbage Sauteed with Chicken is the best thing ever! Every bite is just pure joy! I usually serve this with rice. Well, you should too! This is just perfect to go with steamed rice. A big thanks to my friend, Anita, for recommending this recipe. I am so glad that I gave this a try because I never would have tasted perfection! As perfect as this recipe already is, feel free to add more ingredients if you wish. I know you are very skilled that you can do a lot to make this very simple recipe even better. Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

3 tablespoons olive oil

1 ½ pound boneless chicken thighs, cut into small pieces

1 medium cabbage

2 medium carrots (shredded)

1 tablespoon paprika

2 tablespoons tomato paste

1 c chicken stock

salt, pepper

1 tablespoon hot sauce optional

chopped fresh parsley to garnish

Directions:

Place a large pan on the stove and turn the heat to medium-high.

Add olive oil and allow it to become hot.

Add the chicken and cook each side for about 5 minutes or until they turn brown.

Slice the cabbage into small pieces.

In the same skillet, add tomato paste and paprika. Sauté for about 5 minutes.

Add the cabbage slices and sauté for another 5 minutes.

Add the chicken stock, shredded carrots, salt, and pepper. Stir until well mixed.

Cook everything for 40 minutes or until the water has dried up.

Add 1 tbsp of hot sauce and stir until well blended.

Sprinkle fresh parsley on top.

Serve and enjoy!

Nutrition Facts:

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