Cabbage Sauteed with Chicken

Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Servings

I never get tired of recommending this recipe to my friends, and that includes you! Oh, man, this a must-try! You have got to give it a try, I’m telling you! In just about an hour, you will surely enjoy this Cabbage Sauteed with Chicken! Serve it with rice and you have yourself a meal to remember! Make sure to share this recipe with your peers. I am sure that they are going to love it as well! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

3 tablespoons olive oil

1 ½ pound boneless chicken thighs, cut into small pieces

1 medium cabbage

2 medium carrots (shredded)

1 tablespoon paprika

2 tablespoons tomato paste

1 c chicken stock

salt, pepper

1 tablespoon hot sauce optional

chopped fresh parsley to garnish

Directions:

Place a large pan on the stove and turn the heat to medium-high.

Add olive oil and allow it to become hot.

Add the chicken thighs and cook each side for about 5 minutes or until they turn brown.

Slice the cabbage into coleslaw-like cuts.

In the pan with the chicken thighs, add the tomato paste and paprika. Stir until well mixed. Cook for 5 more minutes.

Add the sliced cabbage. Stir and cook for another 5 minutes.

Add the chicken stock and shredded carrots. Season with salt and pepper to taste. Stir again until well combined.

Simmer for about 40 minutes or until done.

Add a tablespoon of hot sauce and stir until well blended.

Sprinkle parsley on top.

Serve hot and enjoy!

Nutrition Facts:

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