Prep Time: 15 mins | Total Time: 15 mins | Yield: 4 Servings
Easy, quick, and delicious! This Cabbage Salad with Coren is my all-time favourite! This was recommended to me by my friend way back in college. I am so glad that I gave it a try because it is just too perfect! With this very basic set of ingredients, you will surely have the best treat ever! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You are more than welcome to tweak this recipe to your liking. I am sure that you can do a lot to make this recipe even better! Don’t get pressured. It is just a salad! Anyway, don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
½ medium cabbage about 1 ½ lb.
½ English cucumber, sliced
1 c corn frozen and thawed or canned
⅓ c chopped dill
1 ½ tablespoons vinegar
3 tablespoons olive oil
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
Directions:
Thinly slice the cabbage.
Put the cabbage slices into a large bowl, then sprinkle salt and pepper on top. Use your hands to massage them until most of the liquid comes out.
Add the cucumber, corn, dill, olive oil, and vinegar. Stir everything until well combined.
Serve immediately and enjoy!
Notes:
Make sure to serve it right away. This is best served fresh!
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to one day.
Nutrition Facts:
Calories: 173kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 361mg | Fiber: 4g | Sugar: 6g | Vitamin A: 554IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 1mg
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