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INGREDIENTS :
½ cup butter
½ cup sugar
½ cup packed brown sugar
½ cup heavy whipping cream
⅛ teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1 cup pecan halves, toasted and coarsely chopped
DIRECTIONS :
In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners’ sugar until smooth. Fold in pecans.
Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-¼ pounds.
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