Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 6 Servings
I am very excited to share this recipe with you today because I know that you are going to love it! This Buffalo Chicken Bubble Up is total comfort food! Lunch or dinner will be awesome if you only give this recipe a try! I promise you that it is worth all your time and effort! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Ready in half an hour, this recipe will be the best decision you will ever make today. Enjoy!
Ingredients:
1 c Alfredo sauce
1 c shredded mozzarella cheese
⅓ c cooked chopped bacon
6 tablespoons buffalo wing sauce
1 c shredded cheddar cheese
2 (6 ounces) cans of refrigerated flaky biscuits (10 biscuit total)
2 c cooked, chopped chicken
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 9×13-inch baking pan.
In a mixing bowl, add buffalo sauce and chopped chicken. Stir until well combined.
Divide the biscuits into four pieces. Add them into a large mixing bowl.
Add the Alfredo sauce, ½ of the cheese, chicken, and bacon into the bowl with the biscuits. Stir everything until well incorporated.
Transfer the chicken mixture to the prepared baking pan and spread it evenly.
Place the baking pan in the preheated oven and bake the Buffalo Chicken Bubble Up for about 25 to 30 minutes or until the top turns golden brown.
Remove from the oven and allow the Buffalo Chicken Bubble Up for a few minutes at room temperature to incorporate all the flavors.
Serve warm and enjoy!