Prep Time: 2 hrs 15 mins | Cook Time: 3 hrs | Total Time: 5 hrs 15 mins | Yield: 15 Servings
This was by far the best ham I have ever had! This Brown Sugar Glazed Ham is perfect to serve on special occasions. It is a total crowd pleaser! The glaze made this ham, super flavorful. I promise you that 5 hours of cooking time is so worth it! Try this recipe now, and invite your friends over! Let them taste the best ham ever. Enjoy!
Ingredients:
2 tbsp white vinegar
2 tbsp yellow mustard
½ tsp garlic powder
½ tsp cinnamon
2 tbsp honey
1 large fully cooked ham (bone-in, spiral-sliced is fine), about 15 lbs.
½ tsp onion powder
½ c orange juice
1 c packed brown sugar
Directions:
Thaw the ham at room temperature for 2 hours.
Place a small saucepan on the stove and turn the heat to medium.
Immediately add orange juice, yellow mustard, garlic powder, brown sugar, cinnamon, white vinegar, honey, and onion powder. Whisk until well blended. Simmer the mixture for about 1 to 2 minutes or until the texture becomes thick. Remove the pan from the stove.
Put the ham in the middle of 2 pieces of large aluminium foil.
Brush the ham with ⅓ of the glaze, then wrap it up.
Put the wrapped ham into a baking pan, then place it inside the oven and bake for about 15 minutes at 110 degrees F. Remove the ham from the oven.
Adjust the temperature of the oven to about 400 degrees F.
Remove the wrap of the ham, then brush it with the remaining glaze minus ⅓. Bake the ham for another 15 to 20 minutes or until caramelized.
Remove the ham from the oven, then brush with the rest of the glaze. Let it sit at room temperature for 10 minutes.
Serve and enjoy!
Nutrition Facts:
Calories 583 Total Fat 14.3g18% Cholesterol 257.8mg 86% Sodium 3041.3mg 132% Total Carbohydrate 17g 6% Sugars 16.3g Protein 96.8g 194% Vitamin A0% Vitamin C5%
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