Prep Time: 20 mins | Cook Time: 8 hrs | Additional Time: 4 mins | Total Time: 8 hrs 24 mins | Yield: 6 Servings
You are so in for a treat! This incredible recipe was such a delight to prepare! It may take about 6 or 8 hours to cook, but in the end, it is so worth it! Serve this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin as is or with rice or mashed potatoes, and you have yourself a meal to remember. Dinner will be awesome again. Enjoy!
Ingredients:
1 tbsp Cornstarch
1 clove Garlic; crushed
½ c Water
¼ c Balsamic Vinegar
½ c Water
2 tbsp Soy sauce
2 lbs. Pork tenderloin
½ tsp Salt
¼ tsp Pepper
½ c Brown sugar
1 tsp ground sage
Directions:
In a small mixing bowl, add garlic, sage, pepper, and salt. Whisk until well blended.
Sprinkle the mixture over the pork tenderloin, then rub it until well coated.
Pour ½ cup of water into the slow cooker, then put the tenderloin in it.
Cover and seal the slow cooker, then cook the tenderloin for about 6 to 8 hours on a low setting.
Before the tenderloin is cooked, prepare the glaze.
Add soy sauce, cornstarch, brown sugar, balsamic vinegar, and water into a small pan. Stir until well blended.
Place the pan on the stove and turn the heat to medium. Simmer the sauce for 4 minutes or until its texture becomes thick. Make sure to stir continuously.
Brush the glaze over the roast about 3 times before the cooking time ends.
Remove from the oven.
Serve the roast with the rest of the glaze. Enjoy!
Note:
Feel free to broil the roast for about 2 minutes until the glaze caramelizes.
Nutrition Facts:
Amount Per Serving: Calories299 Total Fat6g Saturated Fat2g Trans Fat0g Unsaturated Fat3g Cholesterol110mg Sodium563mg Carbohydrates19g Fiber0g Sugar16g Protein 40g
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