Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
I love to fish and chips! well, who doesn’t? It is a good thing that I know the recipe because I get to share it with you, friends! Oh, man, you are so in for a treat! Feel free to tweak it a bit to your liking. Have a beautiful day, friends. Enjoy!
Ingredients:
4 large pieces of cod, catfish, or any firm white fish works. choose for a thick fish.
1 cup all-purpose flour
salt and pepper
vegetable oil for frying
1 cup all-purpose flour
1 ½ teaspoons baking powder
7 Tablespoons milk
½ Tablespoon olive oil
1 Tablespoon water, ice cold
1 pinch salt
6 Tablespoons beer (choose a light, fizzy beer)
Directions:
Prepare the fryer and preheat to 350 degrees F. Add oil and allow it to become hot.
Prepare the oven and preheat to 300 degrees F or 150 degrees C.
Use paper towels to pat dry the fish.
In a shallow dish, add the flour, salt, and pepper. Whisk until well combined.
Add the fish and toss until well coated with the flour mixture.
In another mixing bowl, add all the ingredients for the batter aside from the beer. Whisk until well combined.
Slice the peeled potatoes into thin cuts.
Rinse the sliced potatoes with water, then use paper towels to pat them dry.
Add the chips into the hot oil and cook for about 8 minutes or until done.
Remove the chips from the oil and arrange them onto a baking tray.
In the bowl with the batter, add the beer and stir until well blended.
Turn the heat of the fryer up to about 350 degrees F.
Cook the fish in batches until done. Remove from the oil to a plate lined with paper towels to drain any excess oil.
Put the chips back to the fryer and cook them for another 3 minutes or until crispy.
Place them on a clean plate to drain any excess oil.
Season the fish and chips with salt and a drizzle of vinegar.
Serve hot and enjoy!
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