Breakfast Pigs in a Blanket Recipe

PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 16 pieces

I recently tried to make this Breakfast Pigs in a Blanket Recipe and I loved it! It is super easy, quick, and fun to make. These Pigs in a blanket are my new favorite breakfast. They are simple and savory-sweet. I wrapped the breakfast sausage in crustless white bread, then dipped each in a french toast egg and milk mixture and fried them in loads of butter to golden perfection. My mornings are never the same because of these fun and tasty Breakfast Pigs in a Blanket! If you are searching for another amazing breakfast idea, you have to give these Breakfast Pigs in a Blanket a try. This recipe will change your life! To serve, dust these Pigs in a Blanket with powdered sugar and drizzle with maple syrup.

Ingredients

3 eggs

16 links maple breakfast sausages cooked, 1 package

½ c. milk

2 tbsp butter, divided

½ tsp vanilla

1 loaf of soft white bread

¼ tsp cinnamon

powdered sugar for serving, optional

maple syrup for serving, optional

How to make Breakfast Pigs in a Blanket

Step 1: Take sixteen center slices of white bread from the loaf, then cut the crusts off. In one piece of bread, wrap one breakfast sausage. Tightly seal the bread around the sausage by pressing the bottom edge of the bread on the board. Do the same for the rest of the sausages.

Step 2: Place the eggs, milk, vanilla, and cinnamon in a shallow dish. Whisk well until blended.

Step 3: Ready a large, nonstick skillet and preheat it over medium heat. Then, add 1 tbsp butter and let it melt. Into the egg mixture, dip eight bread-wrapped breakfast sausages and lay them into the hot, melted butter. Cook, rotating the pigs to make golden blankets on every side.

Step 4: Serve the Breakfast Pigs in a Blanket right away with powdered sugar and maple syrup. Enjoy!

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