A moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they’ve tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Prep: 15 mins Cook: 45 mins Total: 1 hr Servings: 15
Ingredients
1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples – peeled, cored, and diced
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into the batter. Fold apples into batter; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts
Per Serving: 315 calories; 13.2 g total fat; 57 mg cholesterol; 134 mg sodium. 48.3 g carbohydrates; 2.9 g protein.
[penci_recipe]