Black Pepper Beef and Cabbage Stir Fry

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

If you want a quick and easy dish to serve today, then this is the one you are looking for! You have got to give this recipe a try, I’m telling you! Serve this Black Pepper Beef and Cabbage Stir Fry over rice, and you have yourself a meal to remember! If you want a spicy version, just simply add chilli powder or use garlic-chilli oil when sautéing the ingredients. I highly recommend you try the spicy version. Just do it and thank me later! Anyway, I hope you all love and appreciate this recipe today. Have a wonderful day, friends. I hope you are all well. Don’t forget to share this awesome recipe with your friends and loves ones. I’m sure that they are going to love it as much as we do. Enjoy!

Ingredients:

½ pound ground beef

½ small head cabbage, shredded

1 tsp cornstarch

½ c cold water

2 tbsp vegetable oil

2 tbsp soy sauce

4 cloves garlic, chopped

1 tsp ground black pepper, or to taste

1 red bell pepper, cut into strips

1 pinch salt, to taste

Directions:

Place a large skillet on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Add the garlic and sauté until aromatic.

Add the ground beef and cook until brown. Discard any accumulated grease.

Add the cabbage and bell peppers. Sauté until soft.

Add the soy sauce and stir until well mixed.

Add in cornstarch and water mixture, then stir until well mixed. Simmer for a few seconds until the texture of the sauce becomes thick.

Sprinkle salt and pepper for more flavours.

Serve hot and enjoy!

Nutrition Facts:

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