I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!
BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE, to make this recipe you’ll need the following ingredients:
Ingredients :
1 lb sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporate milk
½ tsp salt
2 tubes refrigerated biscuits
Directions :
Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.
In a large saucepan, make gravy according to directions. Add sausage to the gravy, set aside.
In large Stainless Steel Bowl whisk eggs, evaporated milk, and salt. Soft scrambled eggs with the butter. In a Stoneware
Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
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