Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 to 8 Servings
Are you looking for a quick and easy recipe to try for breakfast today? Then, this is the one for you! In just about 45 minutes, you will surely enjoy this delicious breakfast meal! Feel free to add more ingredients if you prefer. You will surely be full the rest of the day because of this Biscuits and Gravy Breakfast Casserole! Have a beautiful day, friends. Enjoy!
Ingredients:
10 ounces tube of buttermilk biscuit dough
6 Eggs
1 package powdered country gravy pouch (plus ingredients per package to make gravy)
1 pound sausage, any flavour
1 cup cheese, shredded
½ cup milk
salt and pepper, to taste
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 13×9-inch baking pan.
Slice the dough into 1-inch pieces.
Arrange the dough slice into the prepared pan. Make sure to cover the entire bottom.
Place a skillet on the stove and turn the heat to medium. Add the sausage and cook until crumbly and brown. Discard any excess grease, then remove it from the heat.
Spread the browned sausage on top of the biscuits.
Sprinkle a generous amount of shredded cheese over the sausage layer.
Add milk, eggs, and salt into a mixing bowl. Whisk until well mixed.
Pour the egg mixture over the cheese and spread it evenly.
Refer to the directions provided on the package of the gravy on how to prepare it.
Spread the gravy over the egg mixture.
Place it inside the preheated oven and bake for about 45 minutes or until done.
Remove from the oven and allow it to cool for a few minutes at room temperature.
Slice, serve warm, and enjoy!
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