Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 10 Empanadas
These heavenly treats never fail to make me smile all the time! I am so excited to share this recipe with you today because I know that you are going to love it! In just 25 minutes, you can have the most satisfying treats ever! All you need for this is an Air Fryer! Serve these Mexican Street Corn Empanadas whenever you have guests over because I assure you, they are going to love them! Total-crowd pleasers, this recipe is truly a must-try! I have listed all the ingredients and directions for you to follow. Enjoy!
Ingredients:
10 empanada dough discs
Salsa or Pico de Gallo for serving
2 c Mexican Street Corn Salad
Directions:
Prepare the air fryer and preheat to 162 degrees C or 325 degrees F.
Place 3 tbsp of the corn salad in the middle of each empanada disc, then fold it in half. Remove any air inside the empanada.
Seal the sides of each empanada by pressing it, then use a fork to crimp the edges.
In a small bowl, crack an egg and beat it until smooth.
Brush the empanadas with the egg wash.
Place them inside the preheated Air Fryer, then cook for about 20 minutes or until they become golden brown.
Remove the empanadas from the Air Fryer and allow them to cool for at least 2 to 3 minutes at room temperature.
Serve warm with Pico de Gallo or salsa. Enjoy!
Notes:
Feel free to prepare these empanadas ahead of time, then place them inside the freezer.
You can also use the store-bought empanada dough for this recipe.
Place any leftovers in an airtight container, then place them inside the fridge.
Nutrition Facts:
Amount Per Serving: Calories: 386 | Total Fat: 23g | Saturated Fat: 8g | Trans Fat: 0g | Unsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 745mg | Carbohydrates: 42g | Fiber: 4g | Sugar: 6g | Protein: 7g