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Homemade Breakfast Potatoes, to make this amazing potatoes recipe you’ll need the following ingredients:
Ingredients
One bag (5 Pounds) Red Potatoes, Cut Into Chunks
Four cloves Garlic, Minced
One whole Onion, Peeled And Roughly Chopped
Two entire Green Bell Pepper, Seeded And Roughly Chopped
Two entire Red Bell Pepper, Seeded And Roughly Chopped
¼ cup Olive Oil
½ stick Land O’ Lakes Butter, Melted
One teaspoon Lawry’s Seasoned Salt
½ teaspoon Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper
Directions
First, prepare the oven to 425 degrees.
In a large bowl, put together all the ingredients and then Pour the potatoes onto two rimmed baking sheets. Bake for 25 minutes, shaking the pan two times.
Raise the heat to 500 degrees F. and bake until it became crisp & brown, 15 minutes, tossing twice.
Powder with a little more salt and pepper before serving.
From followers:
I’ve made these twice now. The first time I used a nonstick skillet and most of the brown of the potatoes was stuck to the bottom of the pan, so much for nonstick. The second time I used a black skillet and all was good. I baked several potatoes in the oven, then put them in the refrigerator. Each day I want potatoes I pull one out of the refrigerator, peal it, cut it up and cook it. When I ask my wife what kind of side she wants these are it.
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