Prep Time: 20 mins | Cook Time: 4 hrs 30 mins | Total Time: 5 hrs | Yield: 8 Servings
Perfectly seasoned meatballs smothered in a sweet and spicy sauce! This awesome recipe is what you just might need today! You can serve these meatballs pretty much any time of the day! Whether for a potluck, party, or just a simple family dinner, these delicious treats will surely make your dining experience extra special! You can eat them as is but I like them with rice. Try this recipe now, and I promise you that you will not be disappointed at all. Enjoy!
Ingredients:
¼ c white onion
1 Egg
2 pounds of ground beef
½ teaspoon crushed red pepper flakes
2 cloves garlic
⅓ c Italian bread crumbs
SAUCE:
½ c BBQ sauce
1 teaspoon paprika
⅔ c packed brown sugar
¼ c Sriracha
¾ c honey
Directions:
Mince the garlic and roughly chop the onion.
Add egg, bread crumbs, garlic, onion, white onion, ground beef, and red pepper into a mixing bowl. Use your clean hands to mix everything until well combined.
From 1 ½-inch meatball out of the mixture.
Place a large skillet on the stove and turn the heat to medium.
Add a bit of oil and allow it to become hot.
Add the meatballs into the hot skillet, then cook all sides for a few minutes until they turn brown. Transfer them into a crockpot and arrange them in a single layer.
In a bowl, add BBQ sauce, paprika, brown sugar, sriracha, and honey. Stir everything until well blended.
Pour the sauce on top of the meatballs and make sure to cover them entirely.
Cover and seal the crockpot, then cook the meatballs for about 4 ½ hours on a high setting or until done. Make sure to stir from time to time.
Serve right away. Enjoy!