THE BEST CREAMED SPINACH RECIPE

PREP TIME: 5 mins | COOK TIME: 15 mins | TOTAL TIME: 20 mins | YIELD: 8 servings

If you have not tried this creamed spinach yet, you are already missing out! Incredibly easy and fast to make and the best-creamed spinach recipe you’ll ever make! This creamed spinach is a 5-star rated recipe. A steakhouse style, super creamy, and a true and tested recipe! Even my picky eaters love this!

This delicious creamed spinach is one of the best side dishes. One of my top favorites for years! A low-carb, incredibly creamy, extra thick, steakhouse-style creamed spinach. Seriously amazing and a must-try! Easily and quickly make this best-creamed spinach tonight and surprise your family with the perfect side dish.

INGREDIENTS

2 tbsp butter

6 large cloves garlic, minced

3 (10-ounce) bags of frozen chopped spinach

1 medium yellow onion, diced

4 ounces of cream cheese

1 c. shredded mozzarella cheese

1 c. heavy cream

salt and pepper, to taste

½ c. grated Parmesan cheese

HOW TO MAKE THE BEST CREAMED SPINACH

Step 1: Following the package directions, cook the spinach in the microwave. Then, using a cheesecloth, tea towel, or in a colander, transfer the spinach and remove the excess water. Set aside.

Step 2: Melt the butter in a large skillet over medium-high heat. Once melted, add the onion and saute until translucent.

Step 3: Next, add the garlic and continue to cook for another 30 seconds. Then, add the cream cheese. Cook further while stirring until melted. Add the heavy cream and cook for additional 2 minutes.

Step 4: Into the skillet, add the mozzarella along with Parmesan cheese, salt, and pepper. Mix well until blended.

Step 5: Into the cream sauce, fold in the spinach, and cook for another minute.

Step 6: serve the creamed spinach right away. In an airtight container, you can store any leftovers and keep them in the fridge for up to 1 week. Reheat the leftovers before serving. This creamed spinach is also freezer-friendly.

NUTRITION FACTS: