“These best cheesecake brownies are a mouth-watering combination of two dessert favorites! Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.”
Prep: 15 m Cook: 20 m Ready In 45 m
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To make these Best Cheesecake Brownies, You’ll need the following Ingredients:
Ingredients:
1 (19.8 ounces) package brownie mix
1 (8 ounces) package cream cheese
⅓ cup white sugar
1 egg
Directions:
1. Prepare the brownie mix as directed by the manufacturer. Preheat oven to temperature indicated on the box. Grease a 9×13 inch pan.
2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
3. Bake according to manufacturer’s instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan then cut into bars and serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Best Cheesecake Brownies
Equipment
- Oven
- Baking pan
- Electric Mixer
Ingredients
- 1 (19.8 ounces) package brownie mix
- 1 (8 ounces) package cream cheese
- ⅓ cup white sugar
- 1 egg
Instructions
- Prepare the brownie mix as directed by the manufacturer. Preheat oven to temperature indicated on the box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan then cut into bars and serve.