Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings
Your home is going to smell amazing with these Buttermilk Biscuits! They are such delights! Ready in just 35 minutes, these delicious treats will be the best decision you will ever make today. Enjoy!
Ingredients:
½ c very cold butter, equal to 1 stick
2 tsp honey
1 tsp salt
1 c + 3 tbsp cold Buttermilk
2 tbsp aluminium-free Baking Powder
2 ½ c all-purpose flour
Topping:
1 tbsp butter
2 tbsp honey
Directions:
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
In a large mixing bowl, add baking powder, salt, and flour. Whisk until well combined.
Slice the cold butter into small pieces, then put them into the bowl with the flour mixture and beat until well incorporated.
Make a hole or well in the center of the dry mixture, then add honey and cold buttermilk into it. Beat everything until well incorporated.
Sprinkle flour onto a flat surface, then place the dough on it. Shape the dough into a 9-inch rectangle.
Fold the sides of the dough towards the middle. Rotate horizontally, then flatten it out. Repeat the process two more times until it becomes a 1-inch thick 10 x 7-inch rectangle.
Use a cookie cutter to slice the dough into 6 circles.
Brush a 10-inch cast-iron skillet with butter.
Add the biscuits to the prepared skillet and arrange them in a single layer.
Place the skillet in the preheated oven and bake the biscuits for about 15 minutes or until they turn golden brown.
In a small bowl, add melted butter and honey. Stir until well blended.
Brush the biscuits with the butter-honey mixture. Bake for additional 5 minutes.
Remove the biscuits from the oven and allow them to cool for a few minutes at room temperature.
Serve and enjoy!
Note:
Place the leftovers in an airtight container. They can last up to 5 days in the fridge.
Nutrition Facts:
Calories: 299 kcal, Carbohydrates: 38g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 440mg, Potassium: 393mg, Fiber: 1g, Sugar: 7g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 175mg, Iron: 2mg