Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 12 Servings
This recipe has always been a part of my family since I was little. I remember my grandma used to make this Beef & Brown Sugar Kielbasa all the time! I was always excited to go to her house on weekends because of all the dishes she cooked! See, she was a very skilled chef. I learned a lot from her including this recipe! Thanks, grams, for sharing this recipe. Now, allow me to share it with you as well. How awesome is that? Well, here you go! Just follow these easy steps for they will guide you to perfection! As perfect as this recipe already is, feel free to add more to it if you like. I am sure that you are more skilled than I am that you can make this recipe even better! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 lbs. kielbasa
1 c brown sugar
16 oz. sauerkraut, drained well
12 oz. beer
Directions:
Place a saucepan on the stove, then add the brown sugar and beer. Stir until well blended.
Turn the heat to medium and simmer for a few minutes until the texture of the sauce becomes thick.
Slice the kielbasa into small pieces.
Scatter the kielbasa pieces to the bottom of the slow cooker.
Scatter the sauerkraut over the kielbasa. Make sure that they are fully covered.
Pour the beer-sugar mixture over and spread it evenly.
Cover the slow cooker, then cook everything for about 4 hours on a high setting or 8 hours on a low setting.
Serve right away with buns and enjoy!
Nutrition Facts:
Amount Per Serving: CALORIES: 460 | TOTAL FAT: 34g | SATURATED FAT: 11g | TRANS FAT: 0g | UNSATURATED FAT: 20g | CHOLESTEROL: 83mg | SODIUM: 1460mg | CARBOHYDRATES: 23g | FIBER: 1g | SUGAR: 18g | PROTEIN: 15g
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