BEEF MUSHROOM STIR FRY

Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins | Yield: 4 Servings

This recipe is just too perfect not to share with you, friends! Serve it over rice and you have yourself a meal to remember! I have listed all the ingredients and directions. They will guide you to perfection! Feel free to tweak it to your liking. Have a wonderful day, everyone. Enjoy!

Ingredients:

Beef

1 large rib-eye steak thinly sliced

1 teaspoon baking soda

1 tablespoon cornstarch

2 tablespoons soy sauce

Stir Fry Sauce

3 tablespoons oyster sauce

2 tablespoons soy sauce low sodium

1 teaspoon dark soy sauce

2 teaspoons sugar

2 teaspoons rice vinegar

1 teaspoon sesame oil

Stir Fry

2 tablespoons olive oil

3 cloves garlic minced

1 large onion sliced

2-inch ginger piece julienned

8 ounces mushrooms quartered

3 green onions sliced

Directions:

In a mixing bowl, add the beef, cornstarch, baking soda, and 2 tablespoons of soy sauce. Toss until the beef slices are well coated.

In a mixing bowl, add all the ingredients for the stir-fry sauce. Stir until well mixed.

Place a skillet on the stove and turn the heat to medium.

Add olive oil and allow it to become hot.

Add the beef slices and sear each side for 2 minutes or until brown.

Add the onion, garlic, and ginger. Sauté until aromatic and translucent.

Add the mushrooms and sauté until soft. This will take about 2 minutes.

Add the sauce and stir until well blended.

Sprinkle green onions on top.

Serve hot and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 days inside the fridge.
Just place it inside the microwave when reheating. They can last up to 4 months inside the freezer.

Nutrition Facts:

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