Beef Brisket

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 8 Servings

Oh, my! I am so happy right now! This is so far the best Beef Brisket I have ever tasted! A big thanks to my good friend, Rhea, for recommending this recipe. My kids love this so much! Now, I get to share it with you as well. How awesome is that? I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Feel free to modify this recipe to your preference. I am sure that you can do a lot to make this recipe even better! Have a great day, friends, and I hope you are all well today. Enjoy!

Ingredients:

Cooking spray

⅓ c brisket rub homemade or store-bought

4 lbs. beef brisket

2 c barbecue sauce homemade or store-bought, divided use

½ c beef broth

Directions:

Prepare the oven and preheat to 150 degrees C or 300 degrees F.

Completely coat the meat with rub seasoning.

Apply cooking spray in a baking dish.

Add the beef broth into the prepared baking dish.

Lay the meat over the broth.

Pour 1 cup of barbecue sauce on top of the meat and spread it evenly.

Cover the baking dish with aluminium foil.

Place it inside the preheated oven and bake for about 3 ½ hours or until the meat is fork-tender.

Apply cooking spray on a sheet pan.

Transfer the meat onto the prepared sheet pan, then brush the top with the rest of the BBQ sauce.

Broil for about 5 minutes or until the sauce turns into a glaze.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Slice into thin pieces.

Serve with BBQ sauce and enjoy!

Nutrition Facts:

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